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Our guests are lovers of nature and gastronomy. Whether you are from this area or not you will find here a moment of relaxation, a changement in the scenery, and will taste local products.

Our farm’s specialties : The farm's board with its figs and 'terrine of foie gras”, duck terrine, duck liver, dried ham, duck breast with “foie gras”.. Cassoulet. All homemade from our farm.

 

Prices :
3 different menus, 12 €, 22 € and 32 €, and a wide choice “à la carte”.

philippe
mise en bouche

All our products are homemade in our farm kitchen.

We also grow our own vegetables.